Nov 13, 2020 · Waste from the food is a challenge to the environment all over the globe, hence there is need to be recycled. Vegetables and fruits biomass is a resource of renewable energy with significant fuel source potential for the production of electricity and steam, fuel for consumption and laboratory solvents. Bioethanol derived from biomass contributed 10–14% of the total world energy supply and
Nov 1, 2020 · However, considerable time and effort is needed to build and validate these models. In this paper, we review the various approaches used at Corteva Agriscience to deepen our understanding of mixing in large-scale fermentation processes.
Apr 10, 2024 · Biohydrogen solves these problems by being a carbon neutral energy fuel that can be generated by using water or waste streams. The dark fermentation process gives a waste management alternative as well, while generating hydrogen. The functionally diverse microbial communities involved in dark fermentation break down complex organic wastes.
Nov 28, 2023 · Antioxidants, bacteriocins, pigments, enzymes, and other food components are increasingly being manufactured utilizing food waste as a fermentation substrate. A direct connection exists between eliminating food waste and developing creative, high-value assets generated by applying an under- or untapped resource (Yang et al. 2022). In the
Aug 1, 2023 · Lactic acid plays an important role in industrial applications ranging from the food industry to life sciences. The growing demand for lactic acid creates an urgent need to find economical and sustainable substrates for lactic acid production. Agricultural waste is rich in nutrients needed for microbial growth. Fermentative production of lactic acid from non-food-competing agricultural waste
Oct 8, 2015 · Ten general strategies for the development of industrial microbial strains, together with selected case studies, are discussed. Industrial strain development requires system-wide engineering and
Dec 15, 2017 · In this work, performance and microbial structure of a digestion (food waste-only) and a co-digestion process (mixture of cow manure and food waste) were studied at mesophilic (37 °C) and
Dec 1, 1999 · Many techniques are available in the fermentation medium designer’s toolbox (borrowing, component swapping, biological mimicry, one-at-a-time, statistical and mathematical techniques—experimental design and optimization, artificial neural networks, fuzzy logic, genetic algorithms, continuous fermentation, pulsed batch and stoichiometric analysis).
Oct 13, 2018 · Solid-state fermentation can be a novel paradigm for organic waste valorization; this process leads to reduced operational and production costs, contributes to solid waste management, and decreases environmental pollution.
Nov 6, 2020 · Fermentation processes in foods often lead to changes in nutritional and biochemical quality relative to the starting ingredients. Fermented foods comprise very complex ecosystems consisting of enzymes from raw ingredients that interact with the fermenting microorganisms’ metabolic activities. Fermenting microorganisms provide a unique approach towards food stability via physical and
Apr 20, 2024 · The resource-based treatment of Chinese cabbage waste by anaerobic fermentation can effectively mitigate air, soil, and groundwater pollution. However, the compatibility between fermentative microorganisms and the environment might be a crucial limiting factor for the resource recycling of Chinese c
Aug 11, 2023 · Fermentation optimization: Fermentation processes can be optimized to maximize the production of secondary metabolites. This includes optimizing the culture conditions such as temperature, pH, oxygen levels, and nutrient availability. Additionally, fed-batch or continuous fermentation strategies can be employed to enhance productivity.
Organisms carrying out fermentation, called fermenters, produce a maximum of two ATP molecules per glucose during glycolysis. Table 8.2 compares the final electron acceptors and of ATP synthesis in aerobic respiration, anaerobic respiration, and fermentation.
Jul 26, 2020 · Because of their high efficiency, it is mostly preferred for production of methanol and SCP, etc. Tower fermentation. It was defined by Greenshields and co-workers. It is an elongated non-mechanically type of fermenters. There is unidirectional gases flow throughout the bioreactors. Tower fermenters are of following types: Bubble columns
Jul 1, 2013 · DOI: 10.1016/j.biortech.2013.04.091 Corpus ID: 22747716; Biodegradation of wool waste and keratinase production in scale-up fermenter with different strategies by Stenotrophomonas maltophilia BBE11-1.