In the transition toward the bio-based production of chemicals, large chemical companies have not only the advantage of having significant R&D capabilities, but also, more
2022/9/6/ · Using organic wastewater to produce hydrogen by fermentation can generate clean energy while treating wastewater. At present, there are many inhibitory factors in the hydrogen production process, resulting in unsatisfactory hydrogen yield and hydrogen concentration during the fermentation process, and there are still great
MINI REVIEW published: 09 August 2019 doi: 10.3389/fsufs.2019.00063 Innovative Production of Bioproducts From Organic Waste Through Solid-State Fermentation Alejandra Cerda*, Adriana Artola, Raquel Barrena, Xavier Font, Teresa Gea and Antoni Sánchez GICOM Research Group, Department of Chemical, Biological and
2023/2/27/ · Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as an effective technology to improve the sensory, nutritional, and functional profiles of the new generation of plant-based products. This
2014/12/5/ · Engineering in Life Sciences; Journal of Applied Toxicology ; Journal of Chemical Technology and Biotechnology; Microbial fermentation is the key to industrial biotechnology. Most fermentation processes are sensitive to microbial contamination and require an energy intensive sterilization process. The majority of microbial fermentations
2024/3/2/ · Microbial cell factories, renowned for their economic and environmental benefits, have emerged as a key trend in academic and industrial areas, particularly in the fermentation of natural compounds. Among these, plant-derived terpenes stand out as a significant class of bioactive natural products. The large-scale production of such
The whole fermentation process is executed inside a bioreactor (aseptic) made up of a blended flask and a system for air supply, consolidated with a facility for heat exchange, like water jackets and snake tubes. The use of impeller blades and sparger is done for the maintenance of the culture conditions.
2021/5/5/ · Fermentation is now widely used to produce alcoholic beverages, bread and pastry, dairy products, pickled vegetables, soy sauce and so on. More recent advances based on genomics and synthetic biology include precision and biomass fermentation to produce specific compounds for the food and chemical industry or medicinal use.
2023/5/10/ · Food fermentation using lactic acid bacteria (LAB) is an ancient technique that has been deemed a simple and economical way to modify nutritional contents of plant-based foods. In many cultures, this practice shows a long history with a wide variety of fermented liquid and semi-liquid traditional foods being produced from cereals, legumes,
2024/5/1/ · Microbial fermentation is a metabolic process in which microorganisms, such as bacteria and fungi, convert organic compounds into simpler substances without oxygen. This process typically involves
2022/3/8/ · A fermenter (bioreactor) is a closed vessel with sufficient aeration, agitation, temperature, and pH regulation arrangements and a drain or overflow vent to extract the waste biomass along with its products from cultured microorganisms. The fermenter is intended for the production of biological products. The fermenter’s design and mode of
