innovative-engineering waste fermentation unit

Solid-State Fermentation as a Green Technology for Biomass Solid-state fermentation (SSF) is a biotechnological process in which microorganisms are cultivated in environments without free water...


Product Description

Solid-State Fermentation as a Green Technology for Biomass

Solid-state fermentation (SSF) is a biotechnological process in which microorganisms are cultivated in environments without free water or with water present in small amounts []; however, it is necessary that the substrate used has sufficient moisture to support the growth and the metabolism of the microorganism [].SSF has high productivity in short periods,

Bioethanol Recovery and Dehydration Techniques | SpringerLink

2023/8/29/ · Following alcoholic fermentation, the broth is primarily made up of ethanol and total water. In a typical fermentation process, the effluent stream contains 5–12 wt% bioethanol, which must be processed to obtain pure bioethanol [23, 55]. As a result, efficient separation from the fermentation broth is of great essence.

Innovative production of value-added products using agro-industrial

Food Waste to Bioethanol: Opportunities and Challenges

2022/12/22/ · The energy lost in the food waste needs to be recovered to prevent economic losses. The conventional of valorizing and recycling food waste had been to produce biogas via anaerobic digestion, recover energy by combustion, use in animal feed, or use for. Fermentation 2022, 8, x FOR PEER REVIEW. 3 of 36.

An innovative way to treat cash crop wastes: The fermentation

With the increase of global demand for cash crops, a large of cash crop waste was produced and caused severe environmental issues. To produce Agricultural Jiaosu (AJ) using these wastes is a sustainable waste disposal method. However, the fermentation mechanism, metabolites, and microbial characteristics of AJ fermented with different

Optimization of urban waste fermentation for volatile fatty acids

DOI: 10.1016/J.WASMAN.2019.05.010 Corpus ID: 164262267; Optimization of urban waste fermentation for volatile fatty acids production. @article{Moretto2019OptimizationOU, title={Optimization of urban waste fermentation for volatile fatty acids production.}, author={Giulia Moretto and Francesco Valentino and Paolo Pavan and Mauro Majone

Innovative cation exchange-driven carbon migration and recovery

DOI: 10.1016/j.biortech.2023.130168 Corpus ID: 266158605; Innovative cation exchange-driven carbon migration and recovery patterns in anaerobic fermentation of waste activated sludge.

Fermentation for future food systems: Precision fermentation can

2021/4/27/ · Modern biotechnology holds great potential for expanding the scope of fermentation to create novel foods and improve the sustainability of food production. image the technology is now heralded as a potential substitute for traditional fermentation. At its heart is the engineering of optimised metabolic pathways and assembling the genes ...

Waste to bioenergy: a review on the recent conversion

2019/5/16/ · Scientific studies have demonstrated that it is possible to generate a wide variety of bioenergy from biomass residues and waste, and however its cost is not

Applying multiple approaches to deepen understanding

2020/11/1/ · Fermentation is used at Corteva to produce secondary metabolites for use in crop protection. These secondary metabolites are either used in their original form or

Agro-industrial wastes and their utilization using solid state

2018/1/2/ · The maximum butanol, i.e., 11.04 g/l was produced after 96 h of fermentation from the agro-industrial waste starch industry wastewater (SIW). So, the use of inexpensive and ecological agricultural waste for the production of valuable biofuels is a better pathway for the fulfillment of requirement of energy through limited resources.

An overview of fermentation in the food industry - looking back

2023/11/28/ · Fermentation technique for bioconversion is significantly influenced by the type of food waste used. Solid-state fermentation is often performed on solid substrates to improve nutrient efficiency, while submerged fermentation is generally used on liquid substrates (Sadh et al. 2018). Due to its low cost, high productivity, and simplicity

Process Principles and Engineering of Solid-State Fermentation

2023/1/28/ · Solid-state fermentation is defined as the growth of microorganisms on moist solid substrates without free-flowing water [1,2,3,4] (Fig. 4.1).Solid-state fermentation was widely used for thousands of years in Asia to produce beverages and foods such as Baijiu, soy sauce, miso, vinegar, and Tempe [2, 5,6,7].Many traditional solid-state

Current perspectives on acidogenic fermentation to produce

2021/2/13/ · Volatile fatty acids (VFAs) are key platform chemicals used in a multitude of industries including chemicals, pharmaceuticals, food and agriculture. The current route for VFA production is petrochemical based. VFAs can be biologically produced using organic wastes as substrate, therefore directly contributing to a sustainable economy. This

Recent advances in microbial engineering approaches for …

2023/7/27/ · Biological treatment involves removing contaminants from wastewater using biological organisms or processes. Microbes are critical to wastewater treatment and reclamation, making them a promising green technology tool. The biological treatment uses bacteria, fungi, microalgae, yeast, and other microbial groups.

Inquiry
Welcome to send your requirement and we will contact you in 24h.
Name:
Country :
* Email:
Phone :
* Inquiry:
Copyright 2024 Bolong co. LTD.. All Rights Reserved.