8.4 Fermentation – Microbiology | OpenStax
Organisms carrying out fermentation, called fermenters, produce a maximum of two ATP molecules per glucose during glycolysis. Table 8.2 compares the final electron acceptors and of ATP synthesis in aerobic respiration,
4.4: Fermentation – Biology LibreTexts
The fermentation method used by animals and some bacteria like those in yogurt is lactic acid fermentation (Figure \(\PageIndex{1}\)). This occurs routinely in mammali...
