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Best Fermentation Vessels (safe, affordable, easy)
Glass and lead-free ceramic are best. Avoid plastic, as the acids in the fermented foods may leech plastic into your food. Here are my favorite fermenting vessels. They are all air-tight, as that is my preference. (However, I don’t use air-tight containers for sourdough or cultured dairy.) 1.
How to Make Sauerkraut (Lacto Fermented Cabbage)
2023/10/17/ · Ferment. Ferment on a counter away from direct sunlight for at least 3 days. A...