Best Jars and Containers for Making (and Storing) Kimchi
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The Ultimate Guide to Bread Dough Bulk Fermentation
2024/3/14/ · First, I recommend reducing the amount of water in the dough. Try holding back 5% water to total flour. Next, strengthen the dough with another set or two of stretches and folds. And last, try letting the dough bulk ferment for 15 to 30 minutes longer until you see it smooth and gain elasticity.
Can I use a square co...
