(PDF) Robust compensator control of aerobic continuous fermentation
Robust compensator control of aerobic continuous fermentation processes with state estimation
Aerobic Fermentation – an overview | ScienceDirect Topics
In an aerobic fermentation, 192 g of oxygen is needed to completely oxidize 1 mol of glucose (180 g) into CO 2 and H 2 O. This means that 1.066 g-O 2 is consumed per gram of glucose: [1] Substrate glucose can be used for biomass formation, maintenance energy, an...
