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Fermentation in the pharmaceutical industry
Performance and mechanisms of zero valent iron – ScienceDirect
2024/2/20/ · As the fermentation temperature increased, the key hydrolase activities increased, promoting the solubilization and biodegradability of WAS. Compared with mesophilic, thermophilic anaerobic fermentation led to an effective increase in the accumulation of SCFAs (Hao and Wang, 2015; Wen et al., 2022; Xiong et al., 2012).
Effect of Zn Addition on the Cd-Containin...
