Feb. 16, 2023 — Today, nine precision fermentation leaders across the globe announced they have joined forces to establish the Precision Fermentation Alliance, a new trade organization created to champion precision fermentation as a trusted solution for a more resilient and sustainable food system.
2023/12/15/ · Onega Bio, a Helsinki, Finland-based precision fermentation startup, is raising a €30 million round, a source close to the company tells Axios. Why it matters: Unlike cultivated or cultured meat, precision fermentation is a proven, scalable technology. Details: Onega Bio hopes to close the raise in Q1 of 2024 and is also in the process of
2023/12/18/ · The Industry Giants Shaping Precision Fermentation The research highlights the significant contributions of major industry players in developing and refining precision fermentation technologies.
2023/3/15/ · Precision fermentation can also be used to produce the growth factors needed to promote the proliferation of meat cells in cultured meat products without the need for any animal inputs (like fetal bovine serum). Precision fermentation is therefore a versatile enabling technology with a wide range of applications in the alternative protein
In our fermentation tanks, it is egg protein. Depending on the process stage, we let our fungus gorge on glucose and nutrients or starve it with little food so that the production reaches the highest possible levels. In a way, we have domesticated this hungry fungus and turned it into a living factory. And the fungus quite likes it.
2024/4/16/ · These tanks provide a controlled environment where yeast converts sugars into alcohol and carbon dioxide, giving beer its alcohol content and carbonation. The design and material of fermentation tanks are critical to this process, with most modern tanks being made from stainless steel for its durability, cleanliness, and non-reactive
BrewIQ for the Whole Brewery. BrewIQ provides data on the pH, dissolved oxygen, gravity, conductivity, pressure, and temperature of your beer—giving brewers transparency at every step of the fermentation process to make better-informed decisions. The real-time data from BrewIQ aids real-time decisions, and if any complications arise during
2022/6/28/ · Investments in fermentation players in the global alternative protein space tripled from almost $600 million in 2020 to over $1.7 billion in 2021. This follows a surge in consumer and investor interest in meat alternatives that arose during the COVID-19 pandemic. Now there are many companies forging a path to the market with gas and
The main practical advantage of automated tracking is increased control – control of problems that arise, control of batch-to-batch consistency, control of the labor required to ensure success, control of costs, and more. But at the heart of this sea-change in fermentation management for breweries is unprecedented access to scientific
March 19, 2024. Elaine Watson. California-based startup Triplebar Bio has teamed up with FrieslandCampina Ingredients to develop a cost-effective approach to scaling up the production of the bioactive milk protein lactoferrin via precision fermentation. An iron-binding anti-microbial protein found in mammalian milk, lactoferrin has benefits
2024/4/2/ · The 100-gallon fermentation tank strikes a balance between capacity and manageability, making it ideal for small to medium-scale production. Benefits of 100-Gallon Fermentation Tanks: Precision Control: One of the primary benefits of 100-gallon fermentation tanks is their ability to provide precise control over the fermentation process.
2024/6/14/ · Despite these obstacles, precision fermentation shows significant promise. In food, it offers sustainable alternatives to traditional animal agriculture, reducing environmental impact. It allows, for example, the production of new infant milk formulas, sweets and nutritious drinks, and flavorings for plant-based meats.
2024/4/15/ · precision fermentation is attracting attention as a technology towards achieving this. According to a report by the US think tank, The Good Food Institute (GFI) 3, the number of companies involved in precision fermentation jumped to 62 in 2022, which is 4.4 times the number in 2018. Accompanying this . 1
The future of biomanufacturing Our mission is to design, build and operate a purpose-built precision fermentation platform with global reach, so that visionaries can be entirely focused on advancing the potential of biology. Without our platform the industry is stalled, unable to commercialize the bioproducts of the future – foods, materials, and yet to be []
