2019/7/16/ · Rochester, NY—DuPont has opened a new state-of-the-art probiotics fermentation unit at its Rochester, NY, facility, according to a press release. It is producing
2019/6/24/ · The Art of Fermentation mostly contains fun anecdotes about the author’s experiments with fermenting produce, grains, beers and wines. Katz ends up encouraging every reader to invest in mason jars, Crockpot and
1 Introduction. Solid-state fermentation (SSF) is defined as the growth of microorganisms in moist, nonsoluble substrate with low water content [1,2]. SSF is employed in the production of enzymes such as pectinases [3], cellulases, xylanases and lipases [4], biopesticides, edibles products, and a wide variety of secondary metabolites [1].
2018/8/1/ · Fermentation of lignocellulose hydrolysates by LAB has been frequently reported and is the most mature technology. However, current economic constraints of this strategy have driven research for alternative approaches. The state of the art of these strategies is illustrated along with perspectives of their applications to industrial second ...
Our state-of-the-art manufacturing plant and development laboratories in Montreal, Quebec, are designed to successfully take on everything from simple projects to the most challenging microbial fermentation challenge. Both flexible and full-service, our production facilities and R&D staff help take your product from process development and
2022/10/1/ · n-Butanol is an advanced next-generation drop-in biofuel, which can be produced by anaerobic acetone-butanol-ethanol (ABE) fermentation using biomass derived
2023/1/28/ · Solid-state fermentation is defined as the growth of microorganisms on moist solid substrates without free-flowing water [1,2,3,4] (Fig. 4.1).Solid-state fermentation was widely used for thousands of years in Asia to produce beverages and foods such as Baijiu, soy sauce, miso, vinegar, and Tempe [2, 5,6,7].Many traditional solid-state fermentations
2021/6/1/ · The principles and mutual differences between submerged fermentation (SmF) and solid-state fermentation (SSF) The integration of state-of-the-art technologies, such as nanotechnology, pre-treatments and enzymatic processes, has shown considerable promise in enhancing the productivity, quality, and environmental
2010/4/5/ · Several studies demonstrated the potential advantages of solid state fermentation over submerged state fermentation using fungal cultures (Lekha and Lonsane, 1994; Kar and Banerjee, 2000; Aguilar et al., 2001b, 2002). Van de Lagemaat and Pyle (2001) developed a continuous solid state fermentation process for the production of fungal
2017/10/10/ · However, there are still several challenges to be addressed for this technology to reach commercial stage. This work reviews the progress made over the last few years in syngas biomethanation processes in order to provide an overview of the current state of the art of this technology.
2023/8/1/ · In regard to the renewable energy sources, this paper presents a review of the state-of-the-art in hydrogen generation including water electrolysis, gasification, dark fermentation, steam reforming, photocatalytic water splitting and water thermolysis.
2019/7/17/ · DuPont has announced the opening of a state-of-the-art probiotics fermentation unit in Rochester, N.Y. Construction of the facility was completed in March
fermentation. Thus, this review aims at: (i) depicting nutritional, functional, sensory traits, and critical issues of single-cell proteins, filamentous fungi, microalgae, vegetables (alone